Fruit and Cheese Board

Consider fruit and cheese as a fine dessert option, any time of the year.
Prepare two or three seasonal fruits, served in neat slices or cubes, enhanced with an appropriate flavour liqueur, to complement a small selection of cheeses.

Finish off with a good coffee and chocolate truffle for each guest, and voila!

GOOD PARTNERS TO MOST TABLE-CHEESE VARIETIES:

FRUIT
Pears
Orange and grapefruit segments soaked in Cointreau (orange) liqueur
Pineapple slices, soaked in icing sugar and Kirsch (cherry) liqueur
Pear, gooseberries and sultanas soaked in brandy
Seedless grapes
Paw-paw soaked in mix of orange juice and Malibu liqueur
Lychee and mandarin mix, soaked in orange juice with preserved ginger slivers
Peach slices or halves, soaked in peach-flavoured sparkling wine
Fig preserve

Easter